'the spin' — a v60 recipe that works for any beans. 13g coffee, 200ml at 91°C, bloom, pour, spin. full specs and steps in the details, exactly as he brews it. (clean royalty-free audio, for the curious.) 🎥 Chemicoffea (YouTube)
The Spin: A Simple V60 Recipe for Any Beans
Dose: 13g coffee. Water: 200mL total at 91°C. Grind: medium (600–700 microns) — setting 4.5–5.0 on Timemore Chestnut S3, 24–26 clicks on Comandante C40, 6.5–7.0 on 1ZPresso K-Ultra. Dripper: Hario V60 02 glass with Cafec Abaca paper.
Steps
- 1
Pour 50mL of 91°C water in a circular motion and let the coffee bloom about 30 seconds.
- 2
At 0:30, pour up to the 200mL total target in a circular motion at 91°C.
- 3
Finish pouring under 1:05.
- 4
Immediately give the dripper a few spins or swirls after pouring.
- 5
Total drawdown should land around 2:00–2:30.
- 6
Give your carafe a good swirl and enjoy.