How to Score a Sourdough Loaf for Better Oven Spring

Steps

1. 1

   Preheat the oven high — usually 230–260°C (450–500°F). She recommends 250°C (480°F) for a regular wheat or rye loaf.

2. 2

   Use a sharp blade.

3. 3

   Dust the dough — or skip dusting if you want a shiny, blistered crust.

4. 4

   Hold the blade at a 30–45° angle to the surface of the dough.

5. 5

   Score deep enough — 1–1.5 cm (½ in).

6. 6

   Sandwich loaves don't need slashing, but you can add a decorative cut.