restaurant lemon butter sauce — one pan, zero fear 🧈 🎥 @kellyscleankitchen (Instagram) #cookingtechnique #frenchcooking #sauce
French Lemon Butter Sauce (Beurre au Citron)
The stable butter-emulsion technique, as she demonstrates it. By Kelly Scott (@kellyscleankitchen).
Cooking technique
Steps
- 1
Cook your vegetable (she uses asparagus) and reserve a little of the cooking water
- 2
Over low heat, whisk cold butter into the liquid piece by piece to build the emulsion
- 3
Finish with lemon juice and parsley
- 4
Spoon over the vegetables and serve right away — emulsions wait for no one